Guys, I've found my weakness as a food blogger.
I can't wait the two minutes to take pictures of my food cause I just want to eat it.
Thus, the following photos of what might be my favorite burger of all time. And this time, I'm not exaggerating. Every time I go to our lake house in central Wisconsin, I get a hardcore hankering. What is this magical recipe you ask? From their website:
A local favorite! A third-pound burger topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, chipotle cream cheese, lettuce, tomato and pickles on a jalapeno roll.
I'm drooling.
There's a burger in there somewhere. Deep, deep down.
I could talk for a while about the random things that go into this burger: chipotle cream cheese? Jalapeno bun? An atrocious amount of fried onions?
You'd think the thing would be too spicy, too scattered, and just too BUSY to really be delicious.
I hate to call you out, but your thinking is dead wrong.
Somehow, all of these mesquite flavors work in the best way. Not so much heat, but a lot of flavor kicking in at the end. The only issue: it's really difficult to get my hands around. Protip: get a side salad with the creamy cilantro dressing. No, really, just do it.
Check out the scores:
bun: 5
meatness: 4
toppings: 5
sauce: 5
uniqueness: 4
overall gnarliness: 5
Labels: food, wisconsin
